B-Planto Plantain Pancakes

Ingredients:

• 1 cup plantain flour

• 1.5 tsp baking soda

• 1/4 tsp sea salt

• 2 Large Eggs, beaten

• 3/4 cup Buttermilk (Regular milk can be used)

• 1.5 tsp Vanilla Extract

• Olive Oil (Use Coconut Oil if Mild Coconut flavor is desired)

Directions:

1. Sift the Plantain flour, Baking Soda, and Sea Salt in to a large mixing bowl.

2. Stir in Milk, Eggs and Vanilla Extract. Mix well until the batter is smooth and fully incorporated.

3. Heat Oil in a skillet over medium/medium-high heat.

4. Using a large serving spoon, pour the batter into the pain making 4 inch diameter circles.

5. Once you start seeing bubbles come up toward the center of the pancake, flip. Cook on each side for roughly 2-3 minutes.